Moroccan Mint and Cucumber Iced Tea
If you're looking for a refreshing and unique drink to serve at your next summer get-together, this Moroccan Mint and Cucumber Iced Tea recipe is definitely worth a try. Not only is it a twist on a traditional Moroccan drink, but the addition of cucumber and fresh mint gives it a cool and refreshing taste that's perfect for those hot summer days.
Whether you're hosting a backyard barbecue, a pool party, or a casual dinner with friends, this recipe is sure to impress your guests. And because it serves 4-6 people, it's a great option for a small gathering or an intimate dinner party.
What's great about this recipe is that it can easily be adapted to suit your guests' preferences. If you have guests who prefer sweeter drinks, you can always add more sugar to the cucumber syrup. And if you have guests who don't drink alcohol, you can simply omit the white rum and it will still taste delicious.
This Moroccan Mint and Cucumber Iced Tea is a great recipe to try for any summer event or gathering. With its refreshing taste and unique flavor, it's sure to be a hit with your guests.
Moroccan Mint and Cucumber Iced Tea
Serves 4-6
Recipe
Cucumber syrup
1 cucumber sliced
¾ cup water
¾ cup sugar
Iced Tea
1 cup green tea
2 limes, juiced
½ cup cucumber syrup
1/3 cup of white rum (optional)
handful of mint leaves
2 cups soda water
Method
To make the cucumber syrup, put the cucumber, sugar and water in a small pot and heat for a few minutes until the sugar is all dissolved. Set aside and leave until cool.
To make the iced tea, make a strong cup of green tea and leave it to cool. Then in a jug, over ice, mix the tea, lime juice, cucumber syrup and rum (if using). In the palm of your hand, grab the mint leaves and clap your hands together to release the flavours from the herbs, add to the jug and stir. Finish with soda water to taste and serve with a slice of cucumber and mint in a short glass.